Creating the perfect Garlic Parmesan Pork Chops is a simple process when you follow these easy steps:

1. Preheat your oven: Set your oven to 400°F (200°C) to ensure that it is hot enough for baking.
2. Prepare the pork chops: Pat the pork chops dry with paper towels to help the seasoning adhere better.
3. Season the chops: Rub the pork chops with olive oil, salt, pepper, Italian seasoning, and minced garlic. Ensure they are evenly coated.
4. Mix the topping: In a bowl, combine the grated Parmesan cheese, breadcrumbs, and chopped parsley. Mix until well combined.
5. Coat the pork chops: Press the Parmesan and breadcrumb mixture onto both sides of each pork chop to form a crust.
6. Place on a baking sheet: Arrange the coated pork chops on a baking sheet lined with parchment paper or lightly greased.
7. Bake: Cook in the preheated oven for 15-20 minutes. The pork chops should reach an internal temperature of 145°F (63°C) and be golden brown.
8. Rest the pork: Once cooked, remove from the oven and let the pork chops rest for about 5 minutes to lock in moisture.
9. Serve: Garnish with additional parsley and serve with lemon wedges if desired.

These simple steps will guide you in creating a delicious meal that everyone will love.