Creating Garlic Parmesan Chicken Meatloaves is an enjoyable process if you follow these simple steps:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures that your meatloaves cook evenly.
2. Mix Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated parmesan cheese, minced garlic, chopped parsley, egg, salt, black pepper, oregano, and crushed red pepper flakes (if using).
3. Add Milk: Pour in the milk and mix all ingredients until just combined. Avoid over-mixing, as this can result in dense meatloaves.
4. Shape Meatloaves: Divide the mixture into two equal portions and shape each into a loaf. Place them into a lightly greased baking dish.
5. Top with Ketchup: Dollop ketchup on top of each meatloaf for a burst of flavor and a nice glaze.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
7. Rest: Once cooked, remove the meatloaves from the oven and let them rest for around 5 minutes. This allows the juices to redistribute.
8. Slice and Serve: After resting, slice the meatloaves and serve them warm. You can garnish with additional parsley for an appealing touch.

These straightforward steps ensure that your Garlic Parmesan Chicken Meatloaves turn out amazing every time.