Follow these simple steps to make your Garlic Parmesan Chicken Meatloaf:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining it with parchment paper.

2. Combine Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, chopped parsley, milk, eggs, minced garlic, Italian seasoning, salt, and pepper. Mix until thoroughly combined.

3. Shape the Meatloaf: Transfer the mixture into the prepared loaf pan. Press it down gently to form a neat loaf shape.

4. Add Topping: Spread a layer of ketchup over the top of the meatloaf for added flavor and moisture. For an extra indulgence, sprinkle additional Parmesan cheese on top.

5. Bake: Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.

6. Rest: Once cooked, remove the meatloaf from the oven and let it cool in the pan for about 10 minutes. This helps it retain moisture when slicing.

7. Slice and Serve: Carefully remove the meatloaf from the pan and slice it into thick pieces.

These steps make it easy to create this incredible dish that is sure to impress.