Making Garlic Parmesan Cheeseburger Bombs is a delightful culinary journey. Follow these steps to create your own batch:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Cook the Beef: In a skillet over medium heat, add olive oil. Once heated, add ground beef and cook until browned. Break it apart with a spatula as it cooks.
3. Add Flavorings: Stir in minced garlic, onion powder, garlic powder, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes until fragrant.
4. Incorporate Cheese: Remove the skillet from heat and mix in the shredded cheddar cheese until well combined.
5. Prepare the Biscuits: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit to a circle, about 1/4 inch thick.
6. Fill the Biscuits: Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit.
7. Seal the Biscuits: Carefully fold the biscuit over the filling, pinching the edges to seal securely. Place seam-side down on the prepared baking sheet.
8. Add Toppings: Brush the tops of the bombs with melted butter and sprinkle with grated Parmesan cheese for added flavor.
9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bombs are golden brown.
10. Garnish: Once out of the oven, allow them to cool slightly. Garnish with chopped parsley before serving.

Following these steps will lead to a batch of wonderfully flavorful Garlic Parmesan Cheeseburger Bombs that are sure to impress.