Creating Garlic Butter Steak Bites and Potatoes can be straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Potatoes: Halve the baby potatoes and place them in a bowl. Drizzle with olive oil and season with salt, pepper, and paprika. Toss to coat evenly.
3. Bake Potatoes: Spread the seasoned potatoes on a baking sheet. Roast them in the oven for 20-25 minutes or until they are golden and fork-tender.
4. Cook Steak: While the potatoes are baking, heat a skillet over medium-high heat. Add 2 tablespoons of butter.
5. Sear Steak Bites: Once the butter is melted and sizzling, add the steak pieces in a single layer. Sprinkle with salt and pepper. Sear for approximately 2-3 minutes on each side, or until they reach your desired level of doneness.
6. Add Garlic: When the steak bites are nearly done, add the minced garlic to the skillet. Stir to combine and allow the garlic to cook for about 1 minute.
7. Finish with Butter: Add the remaining 2 tablespoons of butter to the skillet, allowing it to melt and coat the steak bites.
8. Combine: Once both the steak and potatoes are cooked, transfer the roasted potatoes to the skillet with the steak. Toss gently to combine the flavors.
9. Garnish: If desired, sprinkle with freshly chopped parsley for an extra touch of flavor and presentation.
10. Serve immediately: Enjoy your Garlic Butter Steak Bites and Potatoes while they are hot.