Creating Garlic Butter Steak Bites and Potatoes is straightforward if you follow these easy steps:

1. Preheat Your Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 2 tablespoons of melted butter, paprika, salt, and pepper until well-coated.
3. Roast Potatoes: Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, until they are golden and fork-tender.
4. Prepare the Steak: While the potatoes cook, season the steak bites with salt and pepper.
5. Cook Steak Bites: In a large skillet over medium-high heat, add 2 tablespoons of butter. Once melted, add the steak bites in a single layer. Sear for about 2-3 minutes on each side until cooked to your desired doneness. Do not overcrowd the pan; cook in batches if necessary.
6. Add Garlic: Once the steak is browned, add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
7. Combine: Remove the skillet from heat and mix in the roasted potatoes until everything is evenly coated in garlic butter.
8. Serve: Transfer the mixture to a serving platter and garnish with fresh parsley as desired.

By following these instructions, you will create an incredible dish that is both satisfying and full of flavor.