Creating Garlic Butter Steak Bites and Potatoes can be simple and enjoyable when you follow these steps:

1. Prepare the Potatoes: In a large pot, add the halved or quartered baby potatoes and cover with water. Boil until fork-tender, approximately 10-15 minutes. Drain and set aside.
2. Season the Steak: While the potatoes cook, season the steak bites with salt, pepper, and half of the dried rosemary and thyme for flavor.
3. Brown the Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the seasoned steak bites and cook for about 2-3 minutes on each side until well-browned. Remove steak from the skillet and set aside.
4. Cook the Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic.
5. Combine Ingredients: Return the cooked steak bites to the skillet, along with the drained potatoes. Add the remaining dried rosemary and thyme, stirring to coat everything in the garlic butter.
6. Toss and Heat: Continue cooking for an additional 2-3 minutes until everything is heated through and well combined. Season again with salt and pepper to taste.
7. Garnish: Remove from heat and sprinkle fresh parsley on top before serving.

These steps will make the cooking process seamless, leading to a dish that’s bursting with flavor and delight.