Creating Garlic Butter Steak can be a quick and enjoyable process. Follow these steps to make a restaurant-quality dish at home:

1. Prepare the Steaks: Take the steaks out of the fridge at least 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels.
2. Season the Steaks: Generously season both sides of the steaks with salt and pepper.
3. Heat the Pan: In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and bubbling.
4. Sear the Steaks: Add the steaks to the pan. Sear for 4-5 minutes without moving them to create a perfect crust.
5. Flip the Steaks: Turn the steaks over and cook for an additional 4-5 minutes for medium-rare, or until they reach your desired doneness.
6. Add Garlic and Herbs: In the last minute of cooking, add the minced garlic, half of the remaining butter, and rosemary to the skillet.
7. Baste the Steaks: Tilt the pan and use a spoon to baste the steaks with the melted garlic butter and juices for extra flavor.
8. Rest the Steaks: Once cooked, transfer the steaks to a plate and cover with foil. Allow them to rest for about 5-10 minutes.
9. Finish with Butter: Stir in the remaining butter into the pan drippings to create a flavored sauce.
10. Slice and Serve: Just before serving, slice the steaks against the grain and drizzle with the garlic butter sauce. Garnish with fresh parsley if desired.

These easy steps will guide you in creating this incredible dish that is sure to impress!