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Garlic Butter Cod: An Incredible Ultimate Recipe for 5-Star Flavor

  • Total Time: 35 minutes

Ingredients

– 4 cod fillets (6 oz each)
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 lemon, juiced
– Salt, to taste
– Black pepper, to taste
– Lemon wedges, for garnish (optional)

Instructions

Creating the amazing Garlic Butter Cod is simple when you follow these easy steps:

1. Prepare the Cod: Pat the cod fillets dry with paper towels. Season both sides with salt and black pepper.
2. Heat the Butter: In a large skillet, melt the unsalted butter over medium heat until it begins to bubble.
3. Add Garlic: Stir in the minced garlic, cooking for 1-2 minutes until fragrant. Be careful not to let it burn.
4. Cook the Cod: Gently place the cod fillets into the skillet. Cook for about 4-5 minutes on one side until golden brown.
5. Flip the Fillets: Carefully turn the cod fillets over and cook for an additional 4-5 minutes on the other side, until cooked through and flaky.
6. Add Lemon Juice and Parsley: Squeeze fresh lemon juice over the cod and sprinkle with chopped parsley. Allow it to cook for another minute.
7. Remove from Heat: Take the skillet off the heat and transfer the cod fillets to a serving plate, spooning some of the garlic butter sauce on top.
8. Garnish and Serve: Garnish with lemon wedges for added flavor and freshness.

These steps will guide you through making this incredibly tasty Garlic Butter Cod, ensuring a delicious meal in no time!

  • Author: Alana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 24g
  • Protein: 32g