Creating Garlic Butter Cod is straightforward. Follow these easy steps to achieve a delicious result:

1. Prep the Cod: Pat the cod fillets dry with paper towels. Season both sides with salt and black pepper.
2. Melt the Butter: In a large skillet, melt the butter over medium heat until it starts to foam.
3. Add the Garlic: Once the butter is melted, add the minced garlic. Sauté for about one minute until fragrant.
4. Cook the Cod: Place the seasoned cod fillets in the skillet. Cook for 3-4 minutes on one side without moving them to get a nice sear.
5. Flip the Fillets: Carefully flip the cod over using a spatula. Cook for an additional 3-4 minutes until the fish is opaque and flakes easily with a fork.
6. Add Lemon Juice and Parsley: Once cooked, drizzle lemon juice over the fillets and sprinkle with fresh parsley.
7. Plate and Serve: Remove the cod from the skillet and transfer to a serving platter. Pour any remaining garlic butter sauce from the pan over the top.

Your incredible Garlic Butter Cod is now ready to be enjoyed!