Making Fudgy Gluten Free Brownies is a breeze when you follow these simple steps:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Melt Ingredients: In a medium saucepan over low heat, combine the butter and chocolate chips. Stir until melted and smooth.
3. Mix Sugars: Remove from heat and add both sugars. Stir well until fully incorporated.
4. Add Eggs: Allow the mixture to cool slightly before whisking in the eggs one at a time. Mix until smooth after each addition.
5. Incorporate Vanilla: Stir in the vanilla extract to blend flavors evenly.
6. Combine Dry Ingredients: In a separate bowl, whisk together the cocoa powder, gluten-free flour, salt, and baking powder.
7. Mix Dry and Wet: Gradually add the dry ingredients to the wet ingredients, stirring well until just combined.
8. Add Optional Mix-Ins: If desired, fold in the chopped nuts and additional chocolate chips for extra flavor and texture.
9. Transfer Batter: Pour the brownie batter into the prepared pan, spreading evenly.
10. Bake: Place in the preheated oven and bake for 25-30 minutes. The brownies should be set around the edges but slightly soft in the center.
11. Cool: Remove from the oven and let them cool in the pan for 10-15 minutes before lifting them out using the parchment paper. Allow to cool completely on a wire rack before cutting.

Making these fudgy gluten-free brownies is straightforward, and the outcome will have everyone begging for the recipe!