Follow these straightforward steps to create the Fudgiest Gluten-Free Brownies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the almond flour, cocoa powder, granulated sugar, salt, and baking soda. Stir until well combined.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, melted butter, and vanilla extract until smooth.
4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.
5. Add Chocolate Chips: Fold in the semi-sweet chocolate chips, and the optional nuts if you’re using them, to give your brownies an exciting texture.
6. Pour Batter: Transfer the brownie batter to the prepared baking pan. Spread evenly using a spatula.
7. Bake: Place in the preheated oven and bake for 25-30 minutes. The brownies should be set on the edges but slightly soft in the center.
8. Cool: Remove from the oven and let the brownies cool in the pan for about 20 minutes. Once cooled, lift them out using the parchment paper if you used it and cut into squares.
9. Serve: Once cut, feel free to garnish with additional chocolate chips, nuts, or a dusting of powdered sugar for presentation.

Following these steps will ensure you create a batch of fudgy, gooey brownies that everyone will love.