Crafting the perfect Fresh Peach Cobbler is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Peaches: In a medium bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, and cornstarch. Toss until peaches are well-coated and set aside.
3. Prepare Baking Dish: Pour the melted butter into a 9×13-inch baking dish, spreading it evenly across the bottom.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
5. Combine Wet Ingredients: Stir in the milk and vanilla extract into the dry ingredients until just combined; it’s okay if the batter is lumpy.
6. Pour Batter: Pour the batter over the melted butter in the baking dish. Do not stir; the batter will rise to the top as it bakes.
7. Add Peaches: Spoon the peach mixture evenly over the batter. Sprinkle ground cinnamon, if desired, to enhance flavor.
8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. The top should be golden and the fruit bubbling.
9. Cool: After baking, remove the cobbler from the oven and allow it to cool for 10-15 minutes before serving.

These steps will guide you in creating a delicious Fresh Peach Cobbler that your friends and family will rave about.