Creating the Fresh Corn and Bacon Side Dish is quick and easy. Just follow these straightforward steps:

1. Cook Bacon: In a large skillet over medium heat, cook the bacon until crispy. Once done, remove from the skillet and let it drain on paper towels. Reserve 2 tablespoons of the bacon grease in the skillet.

2. Sauté Onion and Bell Pepper: Add the diced onion and red bell pepper to the skillet with the reserved bacon grease. Sauté for about 3-4 minutes until the vegetables are soft.

3. Add Garlic: Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

4. Incorporate Fresh Corn: Stir in the fresh corn kernels and continue to cook for 5-7 minutes until the corn is tender and heated through.

5. Season: Sprinkle in salt, black pepper, and paprika. Stir well to combine and cook for another minute.

6. Crumble Bacon: Chop the crispy bacon into small pieces and fold it into the corn mixture.

7. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.

This step-by-step guide ensures that you’ll have a delicious and satisfying side dish ready in no time!