Creating these Fluffy Flourless Cottage Cheese Pancakes can be quite simple if you carefully follow these steps:

1. Blend the Ingredients: In a blender, combine the cottage cheese, eggs, rolled oats, honey or maple syrup, vanilla extract, baking powder, and salt. Blend until smooth.

2. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of oil.

3. Pour the Batter: Once the pan is hot, pour about 1/4 cup of the batter for each pancake onto the skillet. Make sure not to overcrowd the pan.

4. Cook Until Bubbles Form: Let each pancake cook until you see bubbles forming on the surface and the edges appear set, about 2-3 minutes.

5. Flip and Cook the Other Side: Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes until golden brown.

6. Keep Warm: Transfer the cooked pancakes to a plate, covering them with a kitchen towel to keep warm while you cook the remaining batter.

7. Serve Warm: Once all the pancakes are cooked, serve them warm with your favorite toppings.

These steps ensure you’ll create perfectly fluffy pancakes that are truly delicious.