Creating a Flourless Chocolate Cake is a straightforward process. Follow these steps to whip up this amazing dessert:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper for easy release.
2. Melt Chocolate and Oil: In a medium saucepan, combine the dairy-free chocolate chips and coconut oil. Melt over low heat, stirring until smooth and fully combined.
3. Mix Sugar and Cocoa: Remove from heat and stir in the granulated sugar and cocoa powder until incorporated.
4. Add Eggs and Vanilla: While the mixture is still warm, add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and salt.
5. Pour into the Pan: Pour the batter into the prepared cake pan, spreading it evenly.
6. Bake: Bake for 25-30 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool: Remove from the oven and let the cake cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely.
8. Serve: Once completely cooled, dust the top with powdered sugar or serve with fresh berries and whipped coconut cream if desired.

These clear steps will guide you through crafting this mouthwatering Flourless Chocolate Cake effortlessly.