Creating this delicious Egg Roll in a Bowl is easy. Follow these simple steps for perfect results:

1. Heat the Skillet: In a large skillet, heat the sesame oil over medium heat.
2. Cook the Protein: Add the ground pork (or chicken/turkey) and season with salt and pepper. Cook until browned, breaking it apart as it cooks, for about 5-7 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
4. Incorporate Vegetables: Add the shredded carrots and cabbage to the skillet. Cook, stirring occasionally, for about 3-5 minutes until the vegetables are tender.
5. Add Sauce Mixture: Pour in the soy sauce and rice vinegar. If you prefer a little heat, sprinkle in the red pepper flakes. Stir everything together well.
6. Finish Cooking: Cook for another 2-3 minutes, allowing the flavors to meld together. Taste and adjust seasoning if necessary.
7. Serve: Remove from heat and top with sliced green onions and sesame seeds, if desired.

Preparation is now complete! You’re ready to indulge in a delicious bowl of Egg Roll goodness.