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Easy Zesty Southwest Chicken Salad Bowl: An Amazing Ultimate Recipe

  • Total Time: 40 minutes

Ingredients

– 2 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– ½ teaspoon paprika
– Salt and pepper, to taste
– 1 cup romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 cup corn, fresh or canned
– 1 avocado, diced
– ½ cup black beans, rinsed and drained
– ¼ cup red onion, thinly sliced
– ¼ cup fresh cilantro, chopped
– ½ cup shredded cheese (cheddar or Mexican blend)
– ½ cup zesty dressing (store-bought or homemade)

Instructions

Creating the Easy Zesty Southwest Chicken Salad Bowl is a breeze if you follow these simple steps:

1. Marinate the Chicken: In a small bowl, mix olive oil, chili powder, cumin, paprika, salt, and pepper. Coat the chicken breasts in this mixture. Let them marinate for about 15 minutes for enhanced flavors.

2. Cook the Chicken: Heat a grill pan or skillet over medium heat. Cook the chicken for about 7-8 minutes on each side or until fully cooked and no longer pink in the center. The internal temperature should reach 165°F (75°C).

3. Let It Rest: Remove the cooked chicken from the heat and let it rest for a few minutes before slicing. This helps retain the juices, making the chicken more tender.

4. Prepare the Salad Base: In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, diced avocado, black beans, red onion, and cilantro.

5. Add the Chicken: Slice the rested chicken into strips and add it to the salad mixture.

6. Incorporate Cheese: Sprinkle the shredded cheese over the salad to add an extra layer of flavor.

7. Dress the Salad: Pour your choice of zesty dressing over the salad. Toss gently until everything is well combined.

8. Serve Immediately: For the best flavor and texture, serve the salad right away while it’s fresh.

  • Author: Alana
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 28g