Making an Easy Traditional Pecan Pie is straightforward and enjoyable. Follow these steps to ensure a successful pie:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Pie Crust: Place the unbaked pie crust into a 9-inch pie pan, pressing it gently into the edges. Crimp the edges for a classic look.
3. Mix the Filling: In a large mixing bowl, combine granulated sugar, corn syrup, eggs, melted butter, vanilla extract, and salt. Whisk until the mixture is smooth and fully combined.
4. Add Pecans: Fold the pecan halves into the filling mixture, ensuring they are evenly distributed.
5. Pour into Crust: Carefully pour the filling into the prepared pie crust, spreading the pecans out as necessary.
6. Bake: Place the pie in the preheated oven and bake for 45-55 minutes. The pie is done when the filling is set but still slightly jiggly in the center. Check for doneness by inserting a knife; it should come out clean.
7. Cool: Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This cooling time helps the filling firm up.

By following these clear steps, you’ll create an incredible Easy Traditional Pecan Pie that’s sure to impress!