Creating the Easy Texas Roadhouse Butter Chicken Skillet Recipe is straightforward when you follow these steps:

1. Heat the Skillet: In a large skillet, melt the butter over medium heat. Allow it to foam slightly.
2. Cook Chicken: Add the cubed chicken to the skillet. Cook until browned and cooked through, about 7-8 minutes. Stir occasionally to ensure even cooking.
3. Add Garlic: Once the chicken is nearly done, add the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Season: Sprinkle the paprika, onion powder, oregano, salt, black pepper, and cayenne pepper (if using) over the chicken. Stir well to combine and coat the chicken evenly with the spices.
5. Pour in Broth: Add the chicken broth to the skillet while scraping the bottom to release any browned bits. This adds extra flavor!
6. Stir in Cream: Reduce the heat to low and slowly pour in the heavy cream. Stir until the sauce is combined and heated through, allowing it to thicken slightly (about 2-3 minutes).
7. Adjust Seasoning: Taste the sauce and adjust salt and pepper, if needed.
8. Plate and Garnish: Remove the skillet from heat. Serve the butter chicken hot, garnished with fresh parsley.

These easy steps ensure that your Easy Texas Roadhouse Butter Chicken Skillet is packed with flavor and perfect for any occasion.