Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
p8ucgdmfugbmoxtdd6re

Easy Summer Shrimp Tostadas with Guac & Fresh Salsa: An Incredible 5-Step Recipe

  • Total Time: 25 minutes

Ingredients

– 1 lb shrimp, peeled and deveined
– 8 corn tostada shells
– 2 ripe avocados
– 1 medium tomato, diced
– ½ red onion, finely chopped
– 1 jalapeño, seeded and minced
– 1 lime, juiced
– 2 tablespoons fresh cilantro, chopped
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Olive oil for cooking

Instructions

Creating Easy Summer Shrimp Tostadas with Guac & Fresh Salsa is an effortless process. Just follow these simple steps:

1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, ground cumin, garlic powder, salt, and pepper. Ensure all shrimp are evenly coated with the seasonings.

2. Cook the Shrimp: Heat a skillet over medium heat. Once hot, add the seasoned shrimp. Sauté for 3-5 minutes until the shrimp turn pink and opaque, stirring occasionally.

3. Make the Guacamole: While the shrimp is cooking, mash the avocados in a separate bowl. Mix in lime juice, salt, and cilantro until smooth or chunky according to your preference.

4. Prepare the Salsa: In another bowl, combine the diced tomato, red onion, jalapeño, and a splash of lime juice. Season with salt and pepper to taste.

5. Assemble the Tostadas: Start with a crisp tostada shell. Spread a layer of guacamole on top, followed by a generous portion of sautéed shrimp, and finish with a spoonful of fresh salsa.

  • Author: Alana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 4 tostadas
  • Calories: 350 kcal
  • Fat: 18g
  • Protein: 25g