Creating Easy Summer Shrimp Tostadas with Guac & Fresh Salsa is an effortless process. Just follow these simple steps:

1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, ground cumin, garlic powder, salt, and pepper. Ensure all shrimp are evenly coated with the seasonings.

2. Cook the Shrimp: Heat a skillet over medium heat. Once hot, add the seasoned shrimp. Sauté for 3-5 minutes until the shrimp turn pink and opaque, stirring occasionally.

3. Make the Guacamole: While the shrimp is cooking, mash the avocados in a separate bowl. Mix in lime juice, salt, and cilantro until smooth or chunky according to your preference.

4. Prepare the Salsa: In another bowl, combine the diced tomato, red onion, jalapeño, and a splash of lime juice. Season with salt and pepper to taste.

5. Assemble the Tostadas: Start with a crisp tostada shell. Spread a layer of guacamole on top, followed by a generous portion of sautéed shrimp, and finish with a spoonful of fresh salsa.