Ingredients
– 1 lb shrimp, peeled and deveined
– 8 corn tostada shells
– 2 ripe avocados
– 1 medium tomato, diced
– ½ red onion, finely chopped
– 1 jalapeño, seeded and minced
– 1 lime, juiced
– 2 tablespoons fresh cilantro, chopped
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Olive oil for cooking
Instructions
Creating Easy Summer Shrimp Tostadas with Guac & Fresh Salsa is an effortless process. Just follow these simple steps:
1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, ground cumin, garlic powder, salt, and pepper. Ensure all shrimp are evenly coated with the seasonings.
2. Cook the Shrimp: Heat a skillet over medium heat. Once hot, add the seasoned shrimp. Sauté for 3-5 minutes until the shrimp turn pink and opaque, stirring occasionally.
3. Make the Guacamole: While the shrimp is cooking, mash the avocados in a separate bowl. Mix in lime juice, salt, and cilantro until smooth or chunky according to your preference.
4. Prepare the Salsa: In another bowl, combine the diced tomato, red onion, jalapeño, and a splash of lime juice. Season with salt and pepper to taste.
5. Assemble the Tostadas: Start with a crisp tostada shell. Spread a layer of guacamole on top, followed by a generous portion of sautéed shrimp, and finish with a spoonful of fresh salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 tostadas
- Calories: 350 kcal
- Fat: 18g
- Protein: 25g