Creating the Easy Street Corn Chicken Rice Bowl is simple if you follow these straightforward steps:

1. Cook the Rice: Prepare the rice according to package instructions. Set aside once done.
2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced red onion and bell pepper, cooking for about 3-5 minutes until they soften.
3. Add Chicken and Corn: Stir in the cooked chicken and corn, mixing well. Season with chili powder, cumin, salt, and black pepper. Cook for another 5-7 minutes until heated through.
4. Mix in Lime Juice: Remove the skillet from heat, squeeze fresh lime juice over the chicken and corn mixture, and stir well to combine.
5. Assemble the Bowls: In serving bowls, layer a scoop of rice followed by the chicken and corn mixture. Top with optional ingredients like chopped cilantro, shredded cheese, and avocado slices if desired.

Following these easy steps will ensure you create a delicious and satisfying meal you and your loved ones will adore.