Creating these Easy No Bake Pecan Pie Balls is not only fun but also simple. Follow these steps to make your own:

1. Prepare Mixture: In a large mixing bowl, combine the chopped pecans, crushed graham crackers, powder sugar, peanut butter, maple syrup, vanilla extract, and salt. Mix until well combined and a sticky dough forms.
2. Shape the Balls: With your hands, take small amounts of the mixture and roll them into bite-sized balls. Aim for around 1 inch in diameter.
3. Chill: Place the formed balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to help them firm up.
4. Optional Coating: If desired, melt some chocolate in a microwave-safe bowl. Once melted and slightly cooled, dip each ball in the chocolate to coat evenly. Return to the parchment paper to allow the chocolate to harden.
5. Serve: Once set, the Easy No Bake Pecan Pie Balls are ready to be served. They can be stored in an airtight container in the fridge for up to a week.

With these straightforward instructions, you are set to create an incredible batch of Easy No Bake Pecan Pie Balls that will surely delight friends and family alike!