Making Easy Keto Cottage Cheese Flatbread is straightforward when you follow these simple steps:

1. Preheat the Oven: Set your oven to 400°F (200°C) to get it hot and ready for baking.
2. Mix Wet Ingredients: In a mixing bowl, combine the cottage cheese and egg. Whisk until well blended.
3. Add Dry Ingredients: To the same bowl, stir in almond flour, mozzarella cheese, baking powder, salt, and optional seasonings.
4. Combine Mixture: Use a spatula to mix everything until a dough-like consistency forms.
5. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
6. Shape the Flatbread: Using your hands or a spatula, spread the dough into a flat disc or rectangle about 1/4 inch thick on the prepared baking sheet.
7. Bake: Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the edges are golden brown.
8. Cool: Remove from the oven and let it cool slightly before slicing or serving.

With these easy steps, you can create delicious flatbread for a variety of dishes!