Creating Easy Honey Pepper Chicken Pasta is a breeze. Follow these simple steps for a delicious meal:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a small bowl, combine honey, soy sauce, and black pepper. Mix well and set aside.
3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt to taste. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
4. Add Garlic: Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, stirring frequently until fragrant.
5. Combine Sauce and Chicken: Pour the honey sauce over the cooked chicken, stirring to coat evenly. Add the red pepper flakes if desired for a kick.
6. Add Pasta: Toss the cooked pasta into the skillet with the chicken and sauce. Mix until all ingredients are well combined and the pasta is heated through, about 2-3 minutes.
7. Garnish: Remove from heat and garnish with chopped green onions and sesame seeds if using.
8. Serve Hot: Transfer the pasta to a serving dish or individual plates.

This streamlined approach ensures that each ingredient works in harmony, creating a meal that’s as easy to make as it is delicious to eat.