Creating Easy Gluten Free Sweet Potato Waffles is easy if you follow these simple steps:

1. Preheat: Begin by preheating your waffle iron according to the manufacturer’s instructions.

2. Mix Dry Ingredients: In a large mixing bowl, combine gluten-free flour, baking powder, ground cinnamon, salt, and coconut sugar. Mix well to ensure everything is combined.

3. Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, eggs, vanilla extract, melted coconut oil, and mashed sweet potatoes until smooth.

4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.

5. Cook Waffles: Pour the batter onto the preheated waffle iron, using a ladle or measuring cup. Close the lid and cook according to your waffle iron’s instructions until golden brown and crispy.

6. Keep Warm: If making multiple batches, keep the finished waffles warm in an oven set to low heat while you finish cooking.

7. Serve: Once all the waffles are cooked, serve immediately with your favorite toppings.

Following these steps will lead you to the delightful experience of enjoying Easy Gluten Free Sweet Potato Waffles without hassle.