Making Easy Gluten Free Sweet Potato Waffles is a straightforward process when you follow these steps:

1. Cook Sweet Potatoes: Begin by peeling and cubing the sweet potatoes. Boil or steam them until tender, then mash until smooth.
2. Combine Dry Ingredients: In a large bowl, mix together the almond flour, gluten-free oats, baking powder, cinnamon, nutmeg, and salt.
3. Prepare Wet Ingredients: In another bowl, whisk together the mashed sweet potatoes, almond milk, eggs, and maple syrup until smooth and well-combined.
4. Mix Together: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid over-mixing.
5. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with coconut oil or cooking spray.
6. Scoop Batter: Carefully pour an appropriate amount of batter onto the preheated waffle iron (the amount will vary based on your iron’s size).
7. Cook Waffles: Close the lid and cook until the waffles are golden brown and crispy, usually about 5–7 minutes.
8. Repeat: Continue the process until all the batter is used up, greasing the waffle iron as needed.
9. Serve Warm: Once cooked, serve the waffles immediately with your choice of toppings!

These clear instructions will guide you to create delicious and fluffy waffles that everyone will love.