Follow these easy steps to create the Easy Gluten-Free Hawaiian Dream Cake:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare your cake pans by greasing and lining them with parchment paper.
2. Combine Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, and salt until evenly mixed.
3. Mix Wet Ingredients: In another bowl, combine the vegetable oil, coconut milk, and granulated sugar. Whisk in the eggs and vanilla extract until smooth.
4. Combine Mixtures: Gradually stir the wet mixture into the dry ingredients, mixing until just combined. Be careful not to over-mix the batter.
5. Add Pineapple and Coconut: Gently fold in the crushed pineapple and shredded coconut, ensuring even distribution throughout the batter.
6. Pour Batter into Pans: Divide the batter evenly between the prepared cake pans, smoothing out the tops.
7. Bake the Cakes: Place the pans in the preheated oven and bake for 35-40 minutes. A toothpick inserted into the center should come out clean when done.
8. Cool the Cakes: Remove the cakes from the oven and let them cool in the pans for about 15 minutes. Then transfer them to wire racks to cool completely.
9. Prepare the Frosting: While the cakes cool, prepare your cream cheese frosting. Make sure it’s smooth and ready for application.
10. Assemble the Cake: Once completely cool, place one layer on a serving platter. Spread a layer of cream cheese frosting and then add the next layer. Continue this until all layers are stacked, frosting the top and sides.
11. Decorate: For a lovely finishing touch, top the cake with maraschino cherries and additional shredded coconut.

These simple steps will guide you in creating this impressive cake without hassle!