Making your Easy Gluten Free Cake can be a breeze when you follow these step-by-step instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix dry ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. Combine sugar and oil: In a separate bowl, mix the sugar and vegetable oil until well combined.
4. Add eggs and milk: Beat in the eggs, milk, and vanilla extract into the sugar mixture until smooth.
5. Combine mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until no lumps remain.
6. Pour into pan: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
7. Bake: Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

These steps will guide you through creating an incredible Easy Gluten Free Cake that everyone can enjoy!