Preparing Easy Chipotle Ranch Grilled Chicken Burrito is easy and fun when you follow these straightforward steps:

1. Marinate the Chicken: In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Coat the chicken breasts in this mixture and let them marinate for about 15 minutes.
2. Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat.
3. Grill the Chicken: Place the marinated chicken breasts onto the grill. Cook for about 6-7 minutes on each side or until cooked through and no longer pink in the center.
4. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
5. Prepare the Tortillas: Warm the tortillas on the grill for about 30 seconds on each side, just until they are pliable.
6. Slice the Chicken: Slice the grilled chicken into thin strips.
7. Assemble the Burritos: On each tortilla, spread a generous amount of chipotle ranch dressing. Add a portion of sliced chicken, followed by shredded lettuce, diced tomatoes, cheese, and avocado if desired.
8. Wrap the Burrito: Fold in the sides of the tortilla, then roll from the bottom up to snugly wrap all the ingredients.
9. Optional – Grill the Burrito: For a crispy exterior, place the wrapped burrito back on the grill for 2-3 minutes on each side.
10. Serve: Slice the burrito in half and garnish with fresh cilantro. Serve immediately to enjoy the delicious flavors.

By following these simple steps, you can create your very own Easy Chipotle Ranch Grilled Chicken Burrito effortlessly!