Creating Easy Chicken Lo Mein is straightforward. Follow these simple steps to achieve delicious results:

1. Cook the Noodles: Bring a large pot of salted water to a boil. Cook the noodles according to package instructions, typically about 4-5 minutes. Drain and rinse under cold water to stop cooking; set aside.

2. Sauté the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add sliced chicken and season with salt and pepper. Cook until golden and cooked through, approximately 5-7 minutes. Remove from the pan and set aside.

3. Cook the Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add minced garlic, ginger, and assorted vegetables. Sauté for about 3-5 minutes until the vegetables are tender yet crisp.

4. Combine Ingredients: Add the cooked chicken back into the pan with the vegetables. Stir to combine, ensuring everything is heated through.

5. Add Noodles and Seasoning: Add the cooked noodles to the chicken and vegetable mixture. Pour in the soy sauce, oyster sauce if using, and sesame oil. Toss everything together, making sure the noodles are evenly coated in the sauce.

6. Finish Cooking: Stir-fry the mixture for an additional 2-3 minutes until heated through. Make necessary adjustments to seasoning, adding more soy sauce if desired.

7. Garnish and Serve: Remove from heat and sprinkle chopped green onions on top for a fresh pop of flavor. Enjoy your Easy Chicken Lo Mein hot!