Easy Chicken Lo Mein is a delightful dish that blends savory flavors with tender chicken and vegetables. This wonderful recipe is perfect for a quick weeknight dinner or a cozy family meal. With its rich soy sauce-based glaze and abundance of fresh ingredients, it brings the taste of takeout right to your kitchen. Best of all, this dish comes together in under an hour, making it an excellent choice for busy schedules.
If you’ve been searching for a delicious way to enjoy noodles, look no further. Easy Chicken Lo Mein is bursting with flavor and is sure to please even the pickiest eaters. Imagine slurping up luscious noodles coated in a savory sauce while enjoying the satisfying texture of tender chicken and crunchy vegetables. This dish not only satisfies your cravings but also provides a colorful display that makes it visually appealing.
In this article, we’ll dive into why you’ll love this recipe, the preparation time, the essential ingredients, and a straightforward step-by-step guide for making the best Easy Chicken Lo Mein.
Why You’ll Love This Recipe
Here are some incredible reasons why Easy Chicken Lo Mein should be on your dinner rotation:
1. Quick to Prepare – Your entire meal can be ready in about 30 minutes!
2. Simple Ingredients – Most ingredients are pantry staples, making it cost-effective and convenient.
3. Customizable – Feel free to swap in your favorite veggies, such as broccoli or bell peppers, to suit your tastes.
4. Family-Friendly – A hit with kids and adults alike. It’s a meal everyone will enjoy.
5. Healthy Option – Packed with vegetables, this dish provides a nutritious balance in your diet.
6. One-Pan Wonder – Easy cleanup as everything comes together in a single pan or wok.
7. Impressive Presentation – It’s a colorful dish that looks great on any dining table.
These points highlight just how special and enjoyable Easy Chicken Lo Mein is. Its perfect blend of flavors and textures will undoubtedly leave you coming back for more!
Preparation and Cooking Time
Preparing Easy Chicken Lo Mein is not only simple but also quick! Here’s the breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 15 minutes
– Total Time: 30 minutes
These times can vary slightly based on your cooking skill level, but this estimate should give you a good idea.
Ingredients
– 8 ounces egg noodles or lo mein noodles
– 1 pound boneless, skinless chicken breast, sliced thin
– 2 tablespoons vegetable oil
– 2 cups assorted vegetables (bell pepper, carrot, broccoli, snap peas)
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil
– 1 teaspoon ginger, minced
– 2 green onions, chopped
– Salt and pepper to taste
Step-by-Step Instructions
Creating Easy Chicken Lo Mein is straightforward. Follow these simple steps to achieve delicious results:
1. Cook the Noodles: Bring a large pot of salted water to a boil. Cook the noodles according to package instructions, typically about 4-5 minutes. Drain and rinse under cold water to stop cooking; set aside.
2. Sauté the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add sliced chicken and season with salt and pepper. Cook until golden and cooked through, approximately 5-7 minutes. Remove from the pan and set aside.
3. Cook the Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add minced garlic, ginger, and assorted vegetables. Sauté for about 3-5 minutes until the vegetables are tender yet crisp.
4. Combine Ingredients: Add the cooked chicken back into the pan with the vegetables. Stir to combine, ensuring everything is heated through.
5. Add Noodles and Seasoning: Add the cooked noodles to the chicken and vegetable mixture. Pour in the soy sauce, oyster sauce if using, and sesame oil. Toss everything together, making sure the noodles are evenly coated in the sauce.
6. Finish Cooking: Stir-fry the mixture for an additional 2-3 minutes until heated through. Make necessary adjustments to seasoning, adding more soy sauce if desired.
7. Garnish and Serve: Remove from heat and sprinkle chopped green onions on top for a fresh pop of flavor. Enjoy your Easy Chicken Lo Mein hot!
How to Serve
To present Easy Chicken Lo Mein beautifully and enhance the dining experience, consider these serving tips:
1. Presentation: Use a large bowl or a platter to serve the lo mein. A colorful bowl can help showcase the vibrant ingredients.
2. Garnishes: Top with additional green onions or sesame seeds for an attractive finish.
3. Side Dishes: Pair with steamed dumplings or fried rice as sides to create a wonderful meal spread.
4. Sauces: Serve with extra soy sauce, chili oil, or hoisin sauce on the side for those who enjoy additional flavor.
5. Beverage Pairings: A glass of iced tea or a light beer complements the dish well, making the meal even more enjoyable.
By incorporating these serving ideas, you’ll elevate your Easy Chicken Lo Mein into a memorable dining experience that everyone will love. Enjoy your delicious creation!
Additional Tips
– Make it Spicy: Add a pinch of red pepper flakes or sriracha sauce to elevate the heat and flavor profile.
– Fresh Herbs: Incorporate fresh herbs like cilantro or basil for an aromatic kick that brightens the dish.
– Leftover Makeover: Use any leftover chicken or vegetables to save time and reduce waste.
– Marinate Chicken: For extra flavor, marinate the chicken in soy sauce, ginger, and garlic for up to 30 minutes before cooking.
– Serve Warm: Be sure to serve the dish warm for the best taste and texture.
Recipe Variation
Enhance your Easy Chicken Lo Mein experience with these fun variations:
1. Shrimp Lo Mein: Substitute the chicken with shrimp for a delightful seafood twist.
2. Veggie-Only Version: Omit the chicken entirely and add extra veggies like mushrooms or zucchini for a vegetarian option.
3. Spicy Chicken Lo Mein: Stir in chili paste or your favorite hot sauce during the cooking process to spice things up.
4. Peanut Sauce Twist: Incorporate peanut sauce along with soy sauce for a creamy, nutty flavor.
5. Noodle Swap: Use rice noodles or udon noodles instead of egg noodles for a different texture.
Freezing and Storage
– Storage: Place any leftovers in an airtight container in the refrigerator. They should last up to 3 days.
– Freezing: This dish can be frozen for up to 2 months. Make sure to cool it completely before placing it in a freezer-safe container to avoid ice crystals.
– Reheating: To reheat, thaw in the refrigerator overnight and then microwave until warmed through. You may want to add a splash of soy sauce or a little water to refresh the noodles.
Special Equipment
Preparing Easy Chicken Lo Mein requires minimal equipment:
– Large Pot: For boiling the noodles effectively.
– Skillet or Wok: A non-stick skillet or wok is ideal for stir-frying the chicken and vegetables.
– Spatula or Tongs: For tossing and mixing the ingredients evenly.
– Chopping Board and Knife: Essential for slicing the chicken and vegetables.
– Measuring Spoons: To accurately measure sauces and spices.
Frequently Asked Questions
Can I use frozen vegetables for Easy Chicken Lo Mein?
Yes, frozen vegetables can be used! They are convenient and can save preparation time. Just ensure you don’t overcook them during sautéing.
What kind of noodles should I use?
While egg noodles and lo mein noodles are traditional, you can also use rice noodles or whole-wheat noodles for a healthier alternative.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Always reheat thoroughly before serving.
Is it possible to make Easy Chicken Lo Mein gluten-free?
Yes! Opt for gluten-free soy sauce and noodles to create a delicious gluten-free dish.
Can I prepare the ingredients ahead of time?
Absolutely! Pre-chop your vegetables and marinate the chicken a day in advance to save time on cooking day.
Conclusion
Easy Chicken Lo Mein truly stands out as a quick, delicious meal that brings together the best of Chinese cuisine right in your home kitchen. With its simple preparation and delightful fusion of flavors, this dish is not only satisfying but also adaptable to various tastes. Whether you enjoy it as is or experiment with different ingredients, Easy Chicken Lo Mein will undoubtedly become a favorite in your household. Gather your family around the table and relish the warmth and joy this meal brings.

Easy Chicken Lo Mein: An Incredible 7-Step Recipe
- Total Time: 30 minutes
Ingredients
– 8 ounces egg noodles or lo mein noodles
– 1 pound boneless, skinless chicken breast, sliced thin
– 2 tablespoons vegetable oil
– 2 cups assorted vegetables (bell pepper, carrot, broccoli, snap peas)
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil
– 1 teaspoon ginger, minced
– 2 green onions, chopped
– Salt and pepper to taste
Instructions
Creating Easy Chicken Lo Mein is straightforward. Follow these simple steps to achieve delicious results:
1. Cook the Noodles: Bring a large pot of salted water to a boil. Cook the noodles according to package instructions, typically about 4-5 minutes. Drain and rinse under cold water to stop cooking; set aside.
2. Sauté the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add sliced chicken and season with salt and pepper. Cook until golden and cooked through, approximately 5-7 minutes. Remove from the pan and set aside.
3. Cook the Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add minced garlic, ginger, and assorted vegetables. Sauté for about 3-5 minutes until the vegetables are tender yet crisp.
4. Combine Ingredients: Add the cooked chicken back into the pan with the vegetables. Stir to combine, ensuring everything is heated through.
5. Add Noodles and Seasoning: Add the cooked noodles to the chicken and vegetable mixture. Pour in the soy sauce, oyster sauce if using, and sesame oil. Toss everything together, making sure the noodles are evenly coated in the sauce.
6. Finish Cooking: Stir-fry the mixture for an additional 2-3 minutes until heated through. Make necessary adjustments to seasoning, adding more soy sauce if desired.
7. Garnish and Serve: Remove from heat and sprinkle chopped green onions on top for a fresh pop of flavor. Enjoy your Easy Chicken Lo Mein hot!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 10g
- Protein: 30g