Creating Easy Cheesy Ground Beef Enchiladas involves a few simple steps. Here’s how to do it:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Sauté Vegetables: Add the diced onion and minced garlic to the skillet. Cook until the onion is soft and translucent, about 5 minutes.
4. Mix Ingredients: Stir in the black beans (if using), diced tomatoes with green chilies, and taco seasoning. Cook for another 2-3 minutes until heated through.
5. Prepare Tortillas: Warm the tortillas in a dry skillet for about 30 seconds on each side or until pliable.
6. Fill Tortillas: Spoon a portion of the beef mixture onto each tortilla. Top with a handful of shredded cheese, then roll them up and place seam-side down in a greased baking dish.
7. Add Sauce: Pour the enchilada sauce evenly over the rolled enchiladas, ensuring each is well-covered.
8. Top with Cheese: Sprinkle any remaining cheese on top of the enchiladas.
9. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
10. Garnish: Once out of the oven, let them cool for a few minutes. Garnish with chopped cilantro if desired.

By following these clear instructions, you’ll have an incredible batch of Easy Cheesy Ground Beef Enchiladas ready to enjoy!