Preparing Easy Cheesy Ground Beef Enchiladas is straightforward. Just follow these steps:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and onions are translucent, about 5-7 minutes.
3. Season the Mixture: Add the cumin, chili powder, salt, and pepper to the skillet. Stir the mixture well to combine and allow it to cook for an additional minute.
4. Add Beans and Sauce: Stir in the black beans (if using) and half of the enchilada sauce. Mix until everything is well incorporated.
5. Prepare the Tortillas: In a separate bowl, pour a little of the remaining enchilada sauce into the bottom of a baking dish to prevent sticking.
6. Fill the Tortillas: Take a tortilla and place a generous amount of the beef mixture in the center. Sprinkle with a bit of cheese, then roll it up tightly. Place seam-side down in the baking dish. Repeat with the remaining tortillas.
7. Top with Sauce and Cheese: Pour the rest of the enchilada sauce over the rolled tortillas, ensuring that they are well-covered. Sprinkle the remaining cheese on top.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly.
9. Let it Rest: Once out of the oven, allow the enchiladas to sit for about 5 minutes before serving.
10. Garnish: Sprinkle with chopped cilantro, if desired, for extra flavor.

Follow these steps, and you’ll have a sizzling dish of Easy Cheesy Ground Beef Enchiladas ready to be enjoyed.