Creating Easy Cheesy Ground Beef Enchiladas is simple and enjoyable. Follow these steps, and you will have a delectable dish ready for the table:

1. Preheat Oven: Preheat your oven to 350°F (175°C) while you prepare the filling.
2. Cook Beef: In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease.
3. Add Aromatics: Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
4. Season: Stir in the enchilada sauce, chili powder, cumin, salt, and pepper. Simmer for about 5 minutes.
5. Prepare Tortillas: If using flour tortillas, warm them slightly to make them pliable for rolling.
6. Fill Tortillas: Spoon the beef mixture into the center of each tortilla, adding a sprinkling of shredded cheese on top.
7. Roll Tortillas: Roll each tortilla tightly and place them seam-side down in a greased 9×13 inch baking dish.
8. Top with Sauce and Cheese: Pour any remaining enchilada sauce over the rolled tortillas. Sprinkle additional cheese on top.
9. Bake: Place the dish in the oven and bake for 25-30 minutes or until the cheese is bubbly and lightly browned.
10. Cool and Serve: Remove from the oven and let cool for a few minutes before serving.

These simple steps will lead you to a satisfying platter of Easy Cheesy Ground Beef Enchiladas that everyone will love!