Making Easy Buffalo Chicken Flatbread is straightforward and can be completed in just a few steps:

1. Preheat the Oven: Set the oven to 400°F (200°C) to prepare for baking.
2. Prepare Chicken: In a large mixing bowl, combine shredded chicken with buffalo sauce. Make sure the chicken is evenly coated.
3. Season Chicken: Add garlic powder, and salt, and pepper to taste; mix well.
4. Prepare Flatbreads: Place flatbreads or naan on a baking sheet lined with parchment paper. Brush each with olive oil for added flavor.
5. Add Chicken Topping: Evenly distribute the buffalo chicken mixture over each flatbread.
6. Add Cheese: Sprinkle mozzarella cheese generously on top of each flatbread. If using blue cheese, add it now as well for extra flavor.
7. Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the cheese is melted and bubbly, and the edges are crispy.
8. Garnish: Once out of the oven, sprinkle chopped green onions and cilantro as desired for freshness.
9. Slice and Serve: Cut the flatbreads into portions and serve warm.

This recipe is simple yet guarantees a delicious result each time!