Ingredients
– 2 cups fresh broccoli, finely chopped
– 1 cup shredded cheese (cheddar or your favorite blend)
– ½ cup breadcrumbs
– 2 large eggs
– 2 tablespoons grated Parmesan cheese
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– Cooking spray or oil for baking
Instructions
Creating easy Broccoli Cheese Balls is a breeze. Follow these simple steps for a delightful snack that everyone will love:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Broccoli: Steam or boil the broccoli florets until tender. Drain and chop them finely.
3. Combine Ingredients: In a large mixing bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Form the Balls: Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
5. Arrange on Baking Sheet: Place the formed balls on the prepared baking sheet, spacing them out evenly.
6. Bake: Lightly spray the tops of the balls with cooking spray or brush with oil. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
7. Cool: Remove from the oven and let cool for a few minutes before serving.
Following these steps ensures that your easy Broccoli Cheese Balls turn out perfectly every time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 10
- Calories: 150 kcal
- Fat: 8g
- Protein: Incorporate cooked and crumbled bacon or shredded chicken to the mixture to enhance the flavor profile.