Creating Easy Baked Dijon Salmon is straightforward when you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

2. Prepare the Marinade: In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, thyme, salt, and pepper until well combined.

3. Arrange the Salmon: Place the salmon fillets on a lined baking sheet or in a baking dish. Ensure they are spaced out evenly.

4. Coat with Marinade: Generously spread the Dijon mixture over each salmon fillet, making sure they are well coated.

5. Bake: Place the salmon in the preheated oven and bake for 15-20 minutes, or until the salmon easily flakes with a fork.

6. Check Doneness: If you prefer, you can use a meat thermometer; the salmon should reach an internal temperature of 145°F (63°C).

7. Garnish and Serve: Once baked, remove the salmon from the oven, squeeze fresh lemon juice over it, and garnish with parsley if desired.

These steps will guide you to create a meal that’s not just easy but also incredibly flavorful!