Making Easy Apple Crisp Mini Cheesecakes is an enjoyable experience! Follow these detailed steps to ensure success:

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
2. Prepare the Crust: In a bowl, combine graham cracker crumbs with melted butter. Mix until the crumbs are well coated.
3. Fill the Muffin Tin: Press the graham cracker mixture evenly into the bottom of each muffin liner to form a crust.
4. Make the Cheesecake Mixture: In a separate bowl, beat the cream cheese until smooth. Gradually add the granulated sugar, mixing until well combined. Stir in the vanilla extract.
5. Incorporate Eggs: Add the eggs one at a time, mixing gently after each addition. Be careful not to overmix.
6. Prepare the Apples: Toss the diced apples with cinnamon and nutmeg in a small mixing bowl.
7. Add Apples to Cheesecake Mix: Fold the spiced apples into the cheesecake mixture until incorporated.
8. Fill the Liners: Spoon the cheesecake mixture over the graham cracker crusts in the muffin tin, filling each liner about three-quarters full.
9. Prepare the Crisp Topping: In a separate bowl, mix rolled oats, brown sugar, and flour together. Sprinkle this mixture generously on top of each cheesecake.
10. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
11. Cool: Remove from the oven and let them cool in the tin for 10-15 minutes before transferring to a wire cooling rack. Allow them to cool completely before serving.

By following these steps, you’ll create delicious and visually inviting mini cheesecakes!