Creating Easy Angel Cake Churro Bites is simple and fun. Follow these easy steps to achieve delightful treats:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare Dry Ingredients: In a mixing bowl, whisk together the flour, granulated sugar, and salt.
3. Mix Egg Whites: In a separate bowl, beat the egg whites with an electric mixer until foamy. Add the cream of tartar and continue beating until soft peaks form.
4. Combine Mixtures: Gradually fold the dry ingredients into the beaten egg whites. Be gentle to maintain the airy texture.
5. Add Vanilla and Butter: Fold in the melted butter and vanilla extract until combined.
6. Shape the Bites: Using a piping bag or a spoon, drop small rounds of the batter onto the prepared baking sheet, leaving some space between each.
7. Bake: Bake for 15-20 minutes, or until the bites are golden brown and spring back when touched.
8. Prepare Cinnamon-Sugar Coating: While the bites are baking, combine the granulated sugar and ground cinnamon in a small bowl.
9. Coat: Once the bites are baking, remove them from the oven and let them cool for a few minutes. While still warm, roll them in the cinnamon-sugar mixture until evenly coated.
10. Serve: Plate the bites and allow them to cool slightly before serving or enjoy warm!

Following these straightforward instructions will result in a batch of delightful Easy Angel Cake Churro Bites that everyone will love!