To create your Easy 3 Ingredient Greek Yogurt Cake, follow these simple steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.

2. Prepare the Baking Dish: Grease a 9-inch round cake pan or line it with parchment paper.

3. Mix Yogurt and Sugar: In a large mixing bowl, combine the Greek yogurt and granulated sugar. Stir well until the sugar dissolves and the mixture is smooth.

4. Incorporate Flour: Gradually add the all-purpose flour to the yogurt mixture. Stir until everything is just combined, being careful not to overmix.

5. Pour into Pan: Transfer the batter into the prepared cake pan and smooth out the top with a spatula or spoon.

6. Bake: Place the cake in the preheated oven. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool the Cake: Remove the cake from the oven and allow it to cool in the pan for about 15 minutes. After that, remove it from the pan and let it cool completely on a wire rack.

8. Option to Frost: If desired, top with your favorite glaze, whipped cream, or fresh fruit for added flavor and presentation.

Following these steps allows anyone, regardless of their baking experience, to achieve delightful results!