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Dump and Bake Chicken Tzatziki Rice: An Incredible Ultimate Recipe

  • Total Time: 1 hour

Ingredients

– 1.5 pounds boneless, skinless chicken breasts
– 1 ½ cups uncooked basmati rice
– 2 cups chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup tzatziki sauce (store-bought or homemade)
– Fresh parsley, for garnish (optional)
– Lemon wedges, for serving (optional)

Instructions

Creating this delicious Dump and Bake Chicken Tzatziki Rice dish is straightforward if you follow these simple steps:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Chicken: Place the boneless, skinless chicken breasts in a large baking dish.
3. Season the Chicken: Sprinkle garlic powder, onion powder, oregano, paprika, salt, and pepper over the chicken.
4. Add the Rice: Evenly distribute the uncooked basmati rice around the chicken in the baking dish.
5. Pour the Broth: Carefully pour the chicken broth over the rice and chicken, ensuring everything is covered.
6. Bake: Cover the dish with aluminum foil and bake for 30 minutes.
7. Check Doneness: Remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and the rice is tender.
8. Add Tzatziki: Remove from the oven and spoon tzatziki sauce over the chicken before serving.
9. Garnish: Top with freshly chopped parsley for extra flavor and a pop of color.

These steps will guide you in creating this amazing recipe without hassle.

  • Author: Alana
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Nutrition

  • Serving Size: 4
  • Calories: 480 kcal
  • Fat: 12g
  • Protein: 30g