Ingredients
– 1.5 pounds boneless, skinless chicken breasts
– 1 ½ cups uncooked basmati rice
– 2 cups chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup tzatziki sauce (store-bought or homemade)
– Fresh parsley, for garnish (optional)
– Lemon wedges, for serving (optional)
Instructions
Creating this delicious Dump and Bake Chicken Tzatziki Rice dish is straightforward if you follow these simple steps:
1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Chicken: Place the boneless, skinless chicken breasts in a large baking dish.
3. Season the Chicken: Sprinkle garlic powder, onion powder, oregano, paprika, salt, and pepper over the chicken.
4. Add the Rice: Evenly distribute the uncooked basmati rice around the chicken in the baking dish.
5. Pour the Broth: Carefully pour the chicken broth over the rice and chicken, ensuring everything is covered.
6. Bake: Cover the dish with aluminum foil and bake for 30 minutes.
7. Check Doneness: Remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and the rice is tender.
8. Add Tzatziki: Remove from the oven and spoon tzatziki sauce over the chicken before serving.
9. Garnish: Top with freshly chopped parsley for extra flavor and a pop of color.
These steps will guide you in creating this amazing recipe without hassle.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Fat: 12g
- Protein: 30g