Creating these Delightful Sticky Chicken Rice Bowls is simple. Follow these steps:

1. Prepare the Ingredients: Start by gathering all your ingredients and prepping them as necessary.
2. Marinate the Chicken: In a bowl, combine soy sauce, honey, rice vinegar, and sesame oil. Add the chicken thighs, ensuring they are well coated. Allow the chicken to marinate for at least 15 minutes.
3. Cook the Rice: While the chicken marinates, cook jasmine rice according to package instructions. Set aside once done.
4. Sauté Garlic and Ginger: In a large skillet, heat vegetable oil over medium heat. Add minced garlic and grated ginger and sauté for about 1 minute until fragrant.
5. Cook Chicken: Remove the chicken from the marinade (reserve the marinade) and add to the skillet. Cook for 6-7 minutes on each side or until fully cooked. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
6. Make the Sauce: Pour the reserved marinade into the skillet once the chicken is cooked. Let it simmer for about 3-4 minutes until it thickens slightly.
7. Cut the Chicken: Remove the chicken from the skillet and let it rest for a few minutes. Slice into bite-sized pieces.
8. Assemble the Bowls: Start with a base of cooked jasmine rice. Add steamed broccoli and julienned carrots. Then, top with sliced chicken and drizzle the thickened sauce over everything.
9. Garnish: Sprinkle with sliced green onions and sesame seeds for added flavor and presentation.
10. Serve: Enjoy your Delicious Sticky Chicken Rice Bowls hot, and don’t forget to savor every bite!