Making your Deep-Dish Pizza Pie can be a fun and engaging process if you follow these simple steps:

1. Prepare the Dough: In a mixing bowl, combine flour, salt, sugar, and yeast. Gradually add warm water and oil, mixing until a dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5–7 minutes until smooth.
3. Let it Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 30 minutes or until doubled in size.
4. Prepare the Pan: Preheat your oven to 425°F (220°C). Grease a deep-dish pizza pan or cast-iron skillet with oil.
5. Shape the Dough: Roll out the dough on a floured surface into a circle that’s larger than the pan. Transfer to the greased pan, pressing it up the sides to form a crust.
6. Layer the Cheese: Start by adding a layer of mozzarella cheese at the bottom to help prevent a soggy crust.
7. Add Fillings: Layer the ricotta cheese next, followed by your cooked sausage, bell peppers, and mushrooms.
8. Top with Sauce: Pour the pizza sauce over the top and sprinkle with oregano, basil, salt, and pepper.
9. Bake: Place the pizza in the preheated oven and bake for 45-50 minutes, or until golden brown and the cheese is bubbling.
10. Cool Before Slicing: Remove from the oven and let it cool for 10-15 minutes before slicing. This allows the layers to set properly.

By following these steps, you’ll create a Deep-Dish Pizza Pie that’s both visually appealing and delicious!