Creating Dairy-Free Zuppa Toscana is a simple and rewarding experience. Follow these step-by-step instructions to make this incredible soup:

1. Cook the Sausage: In a large pot, brown the Italian sausage over medium heat, breaking it into smaller pieces as it cooks.
2. Add Onions and Garlic: Once the sausage is browned, add the chopped onion and minced garlic. Sauté until the onion is translucent.
3. Incorporate Potatoes: Add the diced potatoes to the pot and stir to combine with sausage and onions.
4. Pour in Broth: Carefully add the vegetable broth into the pot and bring everything to a gentle simmer.
5. Simmer the Soup: Let the soup cook for about 15-20 minutes or until the potatoes are fork-tender.
6. Stir in Kale: Add the chopped kale to the pot and let it wilt into the soup for 3-5 minutes.
7. Finish with Coconut Milk: Pour in the coconut milk and stir until well combined. Heat through.
8. Adjust Seasoning: Taste and adjust seasoning as needed (add salt, pepper, or red pepper flakes for heat).
9. Serve: Ladle the soup into bowls and enjoy while hot!

These steps guide you efficiently through the cooking process, ensuring a creamy and flavorful outcome.