Making Dairy Free Chicken Alfredo with Broccoli is straightforward. Follow these simple steps for a flavorful meal:

1. Cook the Pasta: Begin by cooking your pasta according to the package instructions. Drain and set aside once al dente.

2. Prepare the Cashew Sauce: Drain the soaked cashews and place them into a blender. Add vegetable broth, nutritional yeast, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.

3. Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the cubed chicken. Cook for 5-7 minutes or until browned and cooked through.

4. Add Garlic: Add the minced garlic to the skillet with the chicken. Sauté for an additional minute until fragrant.

5. Incorporate Broccoli: Add the broccoli florets to the skillet with the chicken and garlic. Stir well and cook for 3-4 minutes until the broccoli is bright green and tender.

6. Combine Pasta and Sauce: Once the chicken and broccoli are cooked, add the drained pasta to the skillet. Pour the cashew sauce over the mixture, stirring to combine thoroughly.

7. Heat Through: Allow everything to cook together for a few minutes, ensuring that all ingredients are heated and well combined.

8. Adjust Seasoning: Taste the dish and adjust seasoning, adding more salt or pepper as needed.

9. Serve Immediately: Remove from heat, and garnish with chopped fresh parsley, if desired.

These steps will guide you in creating this delectable Dairy Free Chicken Alfredo with Broccoli effortlessly!