Dairy Free Chicken Alfredo with Broccoli is a wonderful dish that combines creamy goodness with the healthy crunch of broccoli and tender chicken. This recipe offers a comforting and indulgent meal without the heavy dairy. Ideal for those seeking healthier alternatives, this alfredo allows you to enjoy rich flavors and textures while catering to dietary restrictions.
The creamy sauce, made from cashews or other dairy-free alternatives, provides that signature richness found in traditional alfredo. When paired with juicy chicken and vibrant broccoli, you have a dish that not only tastes incredible but is also nutritious. This Dairy Free Chicken Alfredo with Broccoli will surely impress your family and leave everyone asking for seconds.
In this article, you will discover why this recipe stands out, learn how to prepare it, and find step-by-step instructions to ensure your dish comes out perfectly every time. Let’s begin this culinary adventure and dive into the amazing world of Dairy Free Chicken Alfredo with Broccoli!
Why You’ll Love This Recipe
Dairy Free Chicken Alfredo with Broccoli delights your taste buds while being considerate of dietary needs. Here are several reasons this dish will quickly become a favorite:
1. Creamy and Flavorful: The sauce is incredibly rich and luxurious without using any dairy products.
2. Quick and Easy: This recipe comes together quickly, making it perfect for busy weeknights.
3. Nutrient-Rich: Broccoli adds vitamins and minerals, complementing the protein from chicken.
4. Versatile Ingredients: You can easily customize this dish with your favorite veggies or protein sources.
5. Satisfies Comfort Food Cravings: It provides that comforting feeling of traditional alfredo without the heaviness.
6. Family-Friendly: Even picky eaters will love this meal, making it a hit for the whole family.
Each aspect of this recipe combines to ensure you enjoy all the wonderful flavors while staying aligned with your dietary needs. This Dairy Free Chicken Alfredo with Broccoli is truly a recipe you will cherish!
Preparation and Cooking Time
Preparing Dairy Free Chicken Alfredo with Broccoli takes about 30 to 40 minutes from start to finish, making it an excellent choice for a satisfying meal in no time. Here’s how the time breaks down:
– Preparation Time: 10-15 minutes
– Cooking Time: 20-25 minutes
These estimates may vary depending on your kitchen skills and equipment, but they offer a good guideline for your cooking journey.
Ingredients
– 2 cups pasta of your choice (gluten-free, if necessary)
– 1 pound boneless, skinless chicken breast, cubed
– 2 cups broccoli florets
– 1 cup raw cashews (soaked in water for at least 2 hours)
– 1 cup vegetable broth
– 1 tablespoon nutritional yeast
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley, chopped for garnish (optional)
Step-by-Step Instructions
Making Dairy Free Chicken Alfredo with Broccoli is straightforward. Follow these simple steps for a flavorful meal:
1. Cook the Pasta: Begin by cooking your pasta according to the package instructions. Drain and set aside once al dente.
2. Prepare the Cashew Sauce: Drain the soaked cashews and place them into a blender. Add vegetable broth, nutritional yeast, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.
3. Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the cubed chicken. Cook for 5-7 minutes or until browned and cooked through.
4. Add Garlic: Add the minced garlic to the skillet with the chicken. Sauté for an additional minute until fragrant.
5. Incorporate Broccoli: Add the broccoli florets to the skillet with the chicken and garlic. Stir well and cook for 3-4 minutes until the broccoli is bright green and tender.
6. Combine Pasta and Sauce: Once the chicken and broccoli are cooked, add the drained pasta to the skillet. Pour the cashew sauce over the mixture, stirring to combine thoroughly.
7. Heat Through: Allow everything to cook together for a few minutes, ensuring that all ingredients are heated and well combined.
8. Adjust Seasoning: Taste the dish and adjust seasoning, adding more salt or pepper as needed.
9. Serve Immediately: Remove from heat, and garnish with chopped fresh parsley, if desired.
These steps will guide you in creating this delectable Dairy Free Chicken Alfredo with Broccoli effortlessly!
How to Serve
When it comes to serving Dairy Free Chicken Alfredo with Broccoli, here are several ideas to elevate your presentation and ensure everyone enjoys their meal:
1. Plate Presentation: Use a large serving bowl or individual plates. Twirl the pasta for an intricate display that looks visually appealing.
2. Garnish: Sprinkle freshly chopped parsley or a touch of red pepper flakes on top to enhance the dish’s appearance and flavor.
3. Complementary Sides: Pair with a simple green salad or crusty dairy-free bread to round out the meal.
4. Beverage Pairing: A light, refreshing white wine or sparkling water complements the richness of the dish beautifully.
5. Leftover Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
By considering these serving tips, you will enhance your Dairy Free Chicken Alfredo with Broccoli experience, ensuring it’s a hit with family and friends! Enjoy your cooking!
Additional Tips
– Choose Fresh Broccoli: Fresh broccoli not only enhances the dish’s flavor but also adds more nutrients. Look for bright green florets when selecting.
– Soak Cashews Properly: Ensure you soak cashews for at least 2 hours for a smoother sauce. This helps achieve that creamy texture you desire.
– Enhance Flavor: Consider adding other spices, such as Italian seasoning or red pepper flakes, to elevate the taste profile.
– Adjust Sauce Consistency: If the cashew sauce is too thick, add more vegetable broth to reach your preferred consistency.
– Taste and Adjust: Always taste your dish before serving. This allows you to adjust the seasoning according to your preference.
Recipe Variations
Get creative with Dairy Free Chicken Alfredo with Broccoli! Here are some variations to enjoy:
1. Vegan Option: Swap chicken with tofu or tempeh for a plant-based answer to this savory dish.
2. Seafood Twist: Replace the chicken with shrimp or scallops for a seafood version of this recipe.
3. Different Veggies: Feel free to add other vegetables like spinach, bell peppers, or peas for more variety and nutrients.
4. Spicy Version: Add a little sriracha or cayenne pepper to the sauce for a spicy kick.
5. Herbed Sauce: Stir in some fresh basil or thyme into the sauce for an herbal flavor that pairs well with the creaminess.
Freezing and Storage
Proper storage will keep your Dairy Free Chicken Alfredo with Broccoli fresh:
– Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
– Freezing: You can freeze this dish for up to 3 months. Store it in freezer-safe containers. When ready to eat, thaw overnight in the refrigerator before reheating.
Special Equipment
To make your cooking experience seamless, consider having these tools handy:
– High-Speed Blender: A good blender is essential for making a smooth sauce from the cashews.
– Large Skillet: For cooking chicken and vegetables evenly and thoroughly.
– Pot for Cooking Pasta: Choose a pot large enough to accommodate the pasta without clumping.
– Measuring Cups and Spoons: Accurate measurements will help replicate the recipe perfectly every time.
Frequently Asked Questions
Can I make the sauce ahead of time?
Yes, you can prepare the cashew sauce ahead of time and store it in the refrigerator. Just reheat it gently when ready to use.
What type of pasta works best for this recipe?
You can use any pasta you like, but gluten-free pasta is a great option for those with gluten sensitivities.
Can I use a different nut instead of cashews?
While cashews create a creamy texture, you can try using blanched almonds or sunflower seeds as alternatives, though the flavor will vary.
Is this recipe suitable for meal prepping?
Absolutely! This recipe can be prepared, stored, and reheated easily, making it great for meal prepping.
What can I serve with this dish?
Pair it with a fresh green salad or some dairy-free garlic bread to make it a complete meal.
Conclusion
Dairy Free Chicken Alfredo with Broccoli is an exquisite dish that seamlessly marries comfort with healthiness. With its rich, creamy texture and bright, fresh flavors, this recipe is bound to become a staple in your kitchen. It’s quick to prepare, customizable to personal tastes, and perfect for meal prepping. Enjoy this fulfilling dish that everyone can savor, knowing it meets dietary needs without compromising on taste.

Dairy Free Chicken Alfredo with Broccoli: An Amazing Ultimate Recipe
- Total Time: 40 minutes
Ingredients
– 2 cups pasta of your choice (gluten-free, if necessary)
– 1 pound boneless, skinless chicken breast, cubed
– 2 cups broccoli florets
– 1 cup raw cashews (soaked in water for at least 2 hours)
– 1 cup vegetable broth
– 1 tablespoon nutritional yeast
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley, chopped for garnish (optional)
Instructions
Making Dairy Free Chicken Alfredo with Broccoli is straightforward. Follow these simple steps for a flavorful meal:
1. Cook the Pasta: Begin by cooking your pasta according to the package instructions. Drain and set aside once al dente.
2. Prepare the Cashew Sauce: Drain the soaked cashews and place them into a blender. Add vegetable broth, nutritional yeast, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.
3. Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the cubed chicken. Cook for 5-7 minutes or until browned and cooked through.
4. Add Garlic: Add the minced garlic to the skillet with the chicken. Sauté for an additional minute until fragrant.
5. Incorporate Broccoli: Add the broccoli florets to the skillet with the chicken and garlic. Stir well and cook for 3-4 minutes until the broccoli is bright green and tender.
6. Combine Pasta and Sauce: Once the chicken and broccoli are cooked, add the drained pasta to the skillet. Pour the cashew sauce over the mixture, stirring to combine thoroughly.
7. Heat Through: Allow everything to cook together for a few minutes, ensuring that all ingredients are heated and well combined.
8. Adjust Seasoning: Taste the dish and adjust seasoning, adding more salt or pepper as needed.
9. Serve Immediately: Remove from heat, and garnish with chopped fresh parsley, if desired.
These steps will guide you in creating this delectable Dairy Free Chicken Alfredo with Broccoli effortlessly!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Fat: 20g
- Protein: 30g