Preparing Crunchy Cottage Cheese Chips is straightforward. Just follow these simple steps:

1. Preheat Your Oven: Set your oven to 400°F (200°C).

2. Mix Ingredients: In a mixing bowl, combine the cottage cheese, shredded cheese, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

3. Spread Mixture: On a baking sheet lined with parchment paper, spread the cheese mixture evenly into a thin layer. Aim for about 1/4 inch thickness.

4. Bake the Mixture: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them to ensure they are golden and crispy.

5. Cool Down: Once baked, remove the chips from the oven and let them cool on the baking sheet for a few minutes. As they cool, they will become even crunchier.

6. Break Apart: After cooling, break the chips into desired sizes. You can make large shards or smaller bite-sized pieces.

7. Serve: Enjoy the chips immediately, or store them in an airtight container for later use.

These easy instructions guarantee that you’ll have a satisfying snack ready in no time.