Creating Crockpot Honey Garlic Chicken is a breeze with these simple steps:

1. Prepare the Chicken: Season the chicken thighs or breasts with salt and pepper on both sides.
2. Make the Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, minced ginger, and vinegar until well combined.
3. Add to Crockpot: Place the chicken in the crockpot and pour the honey garlic sauce over the chicken. Ensure each piece is well coated.
4. Cook: Cover the crockpot and cook on high for 4 hours or low for 6-8 hours, allowing the flavors to meld.
5. Check for Doneness: Ensure the chicken is fully cooked, reaching an internal temperature of 165°F.
6. Optional Thickening: If you prefer a thicker sauce, combine cornstarch and water in a small bowl. Stir it into the crockpot for the last 30 minutes of cooking.
7. Serve: Once the chicken is done, shred it using two forks right in the sauce to mix it well.
8. Garnish: Sprinkle with chopped green onions and sesame seeds before serving for added flavor and color.

These steps will guide you in preparing this incredible dish effortlessly. You’ll find that the combination of sweet and savory makes it hard to resist!