Creating Crockpot Hamburger Potato Casserole is a breeze if you follow these straightforward steps:

1. Brown the Beef: In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain the excess fat and set aside.
2. Layer the Ingredients: In the slow cooker, start by layering half of the sliced potatoes at the bottom.
3. Add Vegetables: Spread half of the mixed vegetables over the potatoes. Sprinkle half of the diced onion on top.
4. Season: Sprinkle half of the garlic powder, salt, pepper, and paprika over this layer.
5. Add Beef: Next, layer the browned ground beef evenly over the seasoned vegetables and potatoes.
6. Add Soup: Pour the cream of mushroom soup over the beef layer, spreading it gently. If you’d like, you can mix it with beef broth or water for a smoother consistency.
7. Repeat Layering: Add the remaining sliced potatoes, mixed vegetables, and onions in the same manner as before. Season with the remaining spices.
8. Final Step: Pour the remaining beef broth or water over the top. Cover with the lid.
9. Cook: Set your slow cooker to low for 6 to 8 hours or high for 3 to 4 hours, until the potatoes are tender.
10. Add Cheese: In the last 15 minutes of cooking, sprinkle the shredded cheese on top. Cover again to allow it to melt.

These steps will guide you in creating a delicious and effortless casserole that you and your family will adore.